Superfoods for Gout Patients
Gout is a painful, severe form of arthritis that is characterized by the symptoms of swelling, tender joints, and redness. It often occurs in the big toe and mostly flares up during the night, disturbing one’s sleep cycle. This joint disorder arises when the body doesn’t flush out the excess uric acid formed by the breakdown of purine that’s found in many foods. The excess acid leads to the formation of urate crystals, which over time, lead to chronic pain. Aside from medication, dietary changes that ensure you include superfoods for gout in your meals play a huge role in helping manage the condition.   Superfoods for Gout Patients    Non-dairy, low-fat products like skim milk and yogurt  Lean meat (only 4 to 6 ounces per day)  Fruits, especially cherries, as they lower the uric acid levels and reduce inflammation  Vegetables such as asparagus and spinach that are high in purine buy don’t pose any risk of a gout attack  Complex carbs like rice, bread, pasta and potatoes  Plant-based oils like avocado and olive oil  Legumes and grains  Eggs (in moderation)  Coffee, tea, and green tea  Vitamin C via diet or supplements  Water   While this list comprises almost everything you can eat, you also need to know which foods exactly are high in purines and can consequently worsen the symptoms of gout.